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Red Wine Cocktails
We love all things red wine, and we’re always up for trying something different. Red wine often isn’t first on the list when you’re thinking about ingredients for cocktails, but it makes a great match to a range of spirits and has been used as a core ingredient for decades. Here are three of the most popular red wine cocktails. Continue »Exploring Mt Gambier
With awe-inspiring natural wonders and a vibrant city centre, Mt Gambier has it all – and only a 40-minute drive from the Redman Cellar Door. Here we give our top tips for where to eat, stay, and play in this special place on South Australia’s Limestone Coast. Continue »Orecchiette with Peas, Asparagus and Burrata
Your family and friends will love this simple, spring-inspired pasta recipe. A deliciously light, yet wholesome meal full of green veggies and adorned with dollops of burrata cheese.
Continue »Arthur Hoffmann - A Coonawarra Pioneer
Coonawarra is home to many legendary characters – John Riddoch, William Wilson, David Wynn and our own Bill Redman were very much part of the fabric of our wine community from the early days. As we wander through some of our old vineyards in 2020, celebrating 50 years of producing Coonawarra cabernet sauvignon, it would be remiss of us not to tell you the story of Arthur Hoffmann, a prominent local character, pioneering viticulturist and vital part of the Redman wine story.
Continue »Chicken, capsicum and basil tray bake
This scrumptious chicken, capsicum and basil tray bake is a perfect match to our Redman 2017 Cabernet Sauvignon. One of Winnie's go-to recipes, this dish is perfect for entertaining adults and kids in your home.
Continue »The fourth generation officially joins the Redman family business
Coonawarra is founded upon family. It’s a small community, but one that has always rallied together and worked to build the region collaboratively. Since William (Bill) Redman first stepped foot in Coonawarra and set out to make wines from the 16 hectares he purchased in 1908, there’s been family running through the fabric of our winery.
Continue »Celebrating 50 Years of Coonawarra Cabernet Sauvignon
This year marks a significant milestone for the Redman family, 50 years of producing Redman Cabernet Sauvignon in Coonawarra. Despite starting out in 1908, and having a long history of making wine in the region, when Bill Redman arrived and started selling grapes it was shiraz that reigned supreme in terms of vineyard plantings. Nowadays, cabernet sauvignon from Coonawarra is well regarded internationally and we’ve consistently produced a recognizable house style of wine, honing our craft over the last 50 years to which we’ve become well known.
Continue »Mulled Rosé
Rosé in winter? Yes please! The Redman family have created this mulled rosé recipe full of spices and aromatics so you can enjoy Redman Edna’s Rosé all year round.
Continue »Cabernet Sauvignon Short Ribs
Who doesn’t love tucking into a big plate of ribs that fall off the bone and require lots of napkins to clean the mess off of your face and fingers?
Continue »Middle Eastern Roast Lamb and Potatoes
This aromatic leg of lamb will be the most incredible roast you have had in a long time! With the additions of garlic, lemon, saffron and herbs, it infuses the lamb roast with the most incredible flavour.
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