Since 1908, four generations of the Redman family have been crafting premium red wines from Coonawarra's terra rossa soil. The wines are typically Australian, bold and flavoursome, made to drink now and to age for years to come.
This Redman wine is a harmonious blend of 53% Cabernet Sauvignon and 47% Merlot. The medium palate shows ripe fruit with rich yet soft tannins. The flavours carry through to a long, dry finish. Only 300-dozen bottles of this Cab Merlot blend were made.
Taste the ultimate blend of red varieties from Coonawarra in Redman's flagship, The Redman. This super premium wine is a blend of our best parcels of Cabernet Sauvignon, Merlot and Shiraz. Only 200 dozen bottles are produced.
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If you’re a red wine lover, summer can pose a bit of a conundrum for enjoying your favourite drops. But did you know that red wine can benefit greatly from a bit of time in the fridge? Read on as Dan Redman explains why you should be chilling your red wines over summer.
A Redman family favourite, Winnie Redman’s beef bourguignon recipe is moreishly good on a cold winter’s night. Enjoy with creamy mashed potato, some green veg and a glass of Redman 2017 Cabernet Sauvignon.
Drop into Redman Wines' cellar door next time you're in the Coonawarra winemaking region. Our winemakers are available by appointment to guide you through our wines, including our Coonawarra Cabernet Sauvignon, and show you through our winery.
Weekends and Public Holidays: 11am-4pm