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Camp Lamb

Cooked over hot coals, this easy recipe is the perfect crowd pleaser for your next camping trip. Fresh spring lamb is loaded with garlic, rosemary and red wine – because everything tastes better with red wine.

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The William Wilson Story

Meet Coonawarra’s founding father, William Wilson. One of the unsung heroes of Australian wine sired two famous Coonawarra families and is also credited with the discovery of the region’s terra rossa soils.

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Meg's Winter Warming Chicken Soup

With healing and immune-boosting ingredients, this recipe for chicken soup will warm your soul and chase away winter blues and sniffles.

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What makes Coonawarra wine so special?

Discover our region and why our famous terra rossa soil produces some of Australia’s best wines.

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50 Years of Redman Shiraz Tasting Notes

To mark the 50th birthday of Redman Wines last year we went through a 50-year line up of old Redman wines with esteemed wine critic James Halliday.

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Lamb Shank Cassoulet

This Redman family favourite recipe is the perfect comfort dish for a cool winter night.

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French Baked Brie

Warm baked Brie cheese is the perfect match with red wine over winter months. We’ll let you in on a family secret and share one of our all-time favourite recipes.

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The A – Z of Wine Terms

Wine can often be intimidating with loads of terms that make it hard to understand the pomp and language that winemakers use. Our winemaker Dan Redman breaks down the A-Z of some of the most common wine terms and explains what they mean in layman’s language.

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Redmans’ Winemaking Points of Difference

Making wine is a universal practice – it’s made in almost every country on the planet. The overarching process for all wine producers looks like this: grow the grapes, ferment the grapes = bottle the magic liquid. But what stands all wineries apart from each other are the idiosyncrasies in each producer’s winemaking practice. At Redman, our points of difference occur at each touch point of the process. And there are three main differences that can be attributed to the Redman way.  Continue »

Cabernet & Italian Sausage Risotto

You say winter, we say comfort food. Need inspiration? Look no further than our rich risotto favourite – Cabernet & Italian Sausage Risotto. It’s a 30-minute wonder dish that will please everyone in the family. It delivers a spice kick from the Italian snags, earthiness from the swiss brown mushrooms and red wine richness from our own Cab Sav. Bon appétit!  Continue »