Blog
Fig and Beetroot Salad with Goat's Cheese Dressing
The earthy beetroot, sweetened walnuts and creamy dressing in this salad make it the perfect accompaniment to your Christmas ham, lamb, pork or beef. Pour yourself a Redman and enjoy!
Continue »
13/12/2018 at 3:27 PM
PermalinkDark Chocolate and Orange Truffles
These truffles are the perfect decadent treat for the finale of your festive feast. They also make lovely gifts for family and friends.
Continue » 13/12/2018 at 3:17 PMA summer guide to the best places around Coonawarra
Travelling from Melbourne to Adelaide this summer holidays? Here we find the best things to do in and around Coonawarra
Continue » 11/12/2018 at 10:51 AMCamp Lamb
Cooked over hot coals, this easy recipe is the perfect crowd pleaser for your next camping trip. Fresh spring lamb is loaded with garlic, rosemary and red wine – because everything tastes better with red wine.
Continue » 05/10/2018 at 9:23 AMThe William Wilson Story
Meet Coonawarra’s founding father, William Wilson. One of the unsung heroes of Australian wine sired two famous Coonawarra families and is also credited with the discovery of the region’s terra rossa soils.
Continue » 30/08/2018 at 11:13 AMMeg's Winter Warming Chicken Soup
With healing and immune-boosting ingredients, this recipe for chicken soup will warm your soul and chase away winter blues and sniffles.
Continue » 24/07/2018 at 11:01 AMWhat makes Coonawarra wine so special?
Discover our region and why our famous terra rossa soil produces some of Australia’s best wines.
Continue » 19/07/2018 at 10:59 AM50 Years of Redman Shiraz Tasting Notes
To mark the 50th birthday of Redman Wines last year we went through a 50-year line up of old Redman wines with esteemed wine critic James Halliday.
Continue » 19/06/2018 at 12:30 PMLamb Shank Cassoulet
This Redman family favourite recipe is the perfect comfort dish for a cool winter night.
Continue » 19/06/2018 at 12:08 PMFrench Baked Brie
Warm baked Brie cheese is the perfect match with red wine over winter months. We’ll let you in on a family secret and share one of our all-time favourite recipes.
Continue » 24/05/2018 at 10:16 AM