Blog

Beetroot & Lentil Burgers
This beetroot and lentil burger recipe is a Redman family favourite. Make them in advance, pour yourself a glass, heat up the BBQ and enjoy when friends gather. We recently cooked up a storm accompanied by a bottle of 2014 Redman Shiraz. The spices in the burgers perfectly complement by the spicy, fresh shiraz flavours. An absolute cracker.
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Chengdu Zhong Dumplings
Chengdu Zhong Dumplings are a very simple meat-only boiled dumpling served with a sweet, aromatic soy sauce and red chilli oil. They are a perfect dumpling for beginners.
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Lamb Moussaka
This a winter favourite in the Redman house. The aromas as it bakes are mouth-watering and are guaranteed to pull a crowd.
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Dark Chocolate Red Wine Biscuits
Winnie Redman has been busy baking these scrumptious Red Wine and Chocolate Biscuits. They are perfect for an Easter treat and have been sustaining us in the winery whilst we are hard at work producing our newest wines.
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Fig and Beetroot Salad with Goat's Cheese Dressing
The earthy beetroot, sweetened walnuts and creamy dressing in this salad make it the perfect accompaniment to your Christmas ham, lamb, pork or beef. Pour yourself a Redman and enjoy!
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Dark Chocolate and Orange Truffles
These truffles are the perfect decadent treat for the finale of your festive feast. They also make lovely gifts for family and friends.
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Camp Lamb
Cooked over hot coals, this easy recipe is the perfect crowd pleaser for your next camping trip. Fresh spring lamb is loaded with garlic, rosemary and red wine – because everything tastes better with red wine.
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Meg's Winter Warming Chicken Soup
With healing and immune-boosting ingredients, this recipe for chicken soup will warm your soul and chase away winter blues and sniffles.
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Lamb Shank Cassoulet
This Redman family favourite recipe is the perfect comfort dish for a cool winter night.
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French Baked Brie
Warm baked Brie cheese is the perfect match with red wine over winter months. We’ll let you in on a family secret and share one of our all-time favourite recipes.
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