Ricotta Gnocchi with Bacon, Brussels Sprouts and Cherry Tomatoes

A summer dining staple, this ricotta gnocchi recipe is simple and savoury. The bacon adds a satisfying salty hit, and the fresh vegetables bring Mother Nature’s bounty to these delicious little pillows of pleasure. It’s a Redman family favourite.  Continue »

Using Oak Barrels to Smoke Food

Winemakers have long known that oak can impart nuanced flavours into their wines, which is why they often use a variety of types of oak barrels to ferment and store their wines as part of the winemaking process. But now, keen barbecuers are also recognising the complexity and benefits that oak chips can bring to their food and are getting in on the action.  Continue »

Slow-cooked beef & red wine pies

Pie season is upon us and this slow-cooked beef and red wine pie recipe is the ultimate cool weather comfort food. This easy recipe makes six individual pies and uses Redman Cabernet Sauvignon in the filling to slow-cook the beef until meltingly tender.  Continue »

Red wine jus

Enjoying red wine is almost a given here in Coonawarra. But there’s plenty of ways to enjoy your red wine, often making it into a jus (something like this sort of sentiment. We explore all you need to know about making jus including providing a delicious recipe.  Continue »

Red Wine Cocktails

We love all things red wine, and we’re always up for trying something different. Red wine often isn’t first on the list when you’re thinking about ingredients for cocktails, but it makes a great match to a range of spirits and has been used as a core ingredient for decades. Here are three of the most popular red wine cocktails.  Continue »

Orecchiette with Peas, Asparagus and Burrata

Your family and friends will love this simple, spring-inspired pasta recipe. A deliciously light, yet wholesome meal full of green veggies and adorned with dollops of burrata cheese.

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Beef Bourguignon

A Redman family favourite, Winnie Redman’s beef bourguignon recipe is moreishly good on a cold winter’s night. Enjoy with creamy mashed potato, some green veg and a glass of Redman 2017 Cabernet Sauvignon.

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Chicken, capsicum and basil tray bake

This scrumptious chicken, capsicum and basil tray bake is a perfect match to our Redman 2017 Cabernet Sauvignon. One of Winnie's go-to recipes, this dish is perfect for entertaining adults and kids in your home.

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Mulled Rosé

Rosé in winter? Yes please! The Redman family have created this mulled rosé recipe full of spices and aromatics so you can enjoy Redman Edna’s Rosé all year round.

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Cabernet Sauvignon Short Ribs

Who doesn’t love tucking into a big plate of ribs that fall off the bone and require lots of napkins to clean the mess off of your face and fingers?

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