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Cabernet & Italian Sausage Risotto

You say winter, we say comfort food. Need inspiration? Look no further than our rich risotto favourite – Cabernet & Italian Sausage Risotto. It’s a 30-minute wonder dish that will please everyone in the family. It delivers a spice kick from the Italian snags, earthiness from the swiss brown mushrooms and red wine richness from our own Cab Sav. Bon appétit!  Continue »

Mid-week Lamb Souvlaki

Spring and lamb go together like all those classic pairings. One pairing we really get excited about is Meg Redman’s lamb souvlaki recipe matched to one of Redman’s medium-bodied red wines, like Cabernet Sauvignon. This souvlaki recipe is super quick and easy and will jump into high rotation in your mid-week meal routine.

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Deb Redman's Paella

Who doesn't love a good paella? Deb Redman's paella recipe is legendary in our neck of the woods! The arrival of warmer weather heralds the perfect time for this dish, so grab your friends, whack a bottle of red in the fridge for 30 minutes (yes, serve it at 16-18C!) and enjoy this classic Spanish culinary treat.

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Roast Pork Belly

Pork belly can be a tricky cut of meat to cook but we’ve mastered it with this fantastic recipe from Winnie Redman, Dan’s mum. This Roast Pork Belly with Apple & Avocado Salsa is the perfect match for a glass of our Redman Shiraz. Enjoy!

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