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Red wine jus

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Exploring Mt Gambier
With awe-inspiring natural wonders and a vibrant city centre, Mt Gambier has it all – and only a 40-minute drive from the Redman Cellar Door. Here we give our top tips for where to eat, stay, and play in this special place on South Australia’s Limestone Coast. Continue »
The Redman Family’s Guide to Coonawarra’s Best Cellar Doors
To many travellers setting out to visit South Australia, Coonawarra is something of a hidden gem as a tourist destination. Although the wines produced in our region are highly acclaimed and well known, fewer people are aware of our beautiful rural setting, and that Coonawarra is only four hours’ drive from Adelaide (and only five hours’ drive from Melbourne). It’s a great place to visit to get a real sense of a close-knit country community, very different from the comparative hustle and bustle of other wine regions situated closer to capital cities.
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Top 5 Things to Do When Visiting Coonawarra
If you're heading our way over the next few months, we have your itinerary planned. Jump over to our blog about the Top Things to do in Coonawarra - you'll find something for every traveller in these insider tips from the Redman team.
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A guide to the best places around Coonawarra
Travelling from Melbourne to Adelaide these holidays? Here we find the best things to do in and around Coonawarra
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Should you chill your Red Wine?
If you’re a red wine lover, summer can pose a bit of a conundrum for enjoying your favourite drops. But did you know that red wine can benefit greatly from a bit of time in the fridge? Read on as Dan Redman explains why you should be chilling your red wines over summer.
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Orecchiette with Peas, Asparagus and Burrata
Your family and friends will love this simple, spring-inspired pasta recipe. A deliciously light, yet wholesome meal full of green veggies and adorned with dollops of burrata cheese.
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Beef Bourguignon
A Redman family favourite, Winnie Redman’s beef bourguignon recipe is moreishly good on a cold winter’s night. Enjoy with creamy mashed potato, some green veg and a glass of Redman 2017 Cabernet Sauvignon.
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