Top 5 Things to Do When Visiting Coonawarra

If you're heading our way over the next few months, we have your itinerary planned. Jump over to our blog about the Top Things to do in Coonawarra - you'll find something for every traveller in these insider tips from the Redman team.

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A guide to the best places around Coonawarra

Travelling from Melbourne to Adelaide these holidays? Here we find the best things to do in and around Coonawarra

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Should you chill your Red Wine?

If you’re a red wine lover, summer can pose a bit of a conundrum for enjoying your favourite drops. But did you know that red wine can benefit greatly from a bit of time in the fridge? Read on as Dan Redman explains why you should be chilling your red wines over summer.

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Where to stay and dine in Coonawarra

Heading to South Australia’s dynamic Coonawarra over the summer holidays? Dive into our local insights of where to eat and stay in Coonawarra in this blog compiled by the Redman family with their top suggestions for dining and accommodation.

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Orecchiette with Peas, Asparagus and Burrata

Your family and friends will love this simple, spring-inspired pasta recipe. A deliciously light, yet wholesome meal full of green veggies and adorned with dollops of burrata cheese.

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Beef Bourguignon

A Redman family favourite, Winnie Redman’s beef bourguignon recipe is moreishly good on a cold winter’s night. Enjoy with creamy mashed potato, some green veg and a glass of Redman 2017 Cabernet Sauvignon.

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Arthur Hoffmann - A Coonawarra Pioneer

Coonawarra is home to many legendary characters – John Riddoch, William Wilson, David Wynn and our own Bill Redman were very much part of the fabric of our wine community from the early days. As we wander through some of our old vineyards in 2020, celebrating 50 years of producing Coonawarra cabernet sauvignon, it would be remiss of us not to tell you the story of Arthur Hoffmann, a prominent local character, pioneering viticulturist and vital part of the Redman wine story.

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Chicken, capsicum and basil tray bake

This scrumptious chicken, capsicum and basil tray bake is a perfect match to our Redman 2017 Cabernet Sauvignon. One of Winnie's go-to recipes, this dish is perfect for entertaining adults and kids in your home.

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The fourth generation officially joins the Redman family business

Coonawarra is founded upon family. It’s a small community, but one that has always rallied together and worked to build the region collaboratively. Since William (Bill) Redman first stepped foot in Coonawarra and set out to make wines from the 16 hectares he purchased in 1908, there’s been family running through the fabric of our winery.

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Celebrating 50 Years of Coonawarra Cabernet Sauvignon

This year marks a significant milestone for the Redman family, 50 years of producing Redman Cabernet Sauvignon in Coonawarra. Despite starting out in 1908, and having a long history of making wine in the region, when Bill Redman arrived and started selling grapes it was shiraz that reigned supreme in terms of vineyard plantings. Nowadays, cabernet sauvignon from Coonawarra is well regarded internationally and we’ve consistently produced a recognizable house style of wine, honing our craft over the last 50 years to which we’ve become well known.

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