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Meg's Winter Warming Chicken Soup
With healing and immune-boosting ingredients, this recipe for chicken soup will warm your soul and chase away winter blues and sniffles.
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What makes Coonawarra wine so special?
Discover our region and why our famous terra rossa soil produces some of Australia’s best wines.
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50 Years of Redman Shiraz Tasting Notes
To mark the 50th birthday of Redman Wines last year we went through a 50-year line up of old Redman wines with esteemed wine critic James Halliday.
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Lamb Shank Cassoulet
This Redman family favourite recipe is the perfect comfort dish for a cool winter night.
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The A – Z of Wine Terms
Wine can often be intimidating with loads of terms that make it hard to understand the pomp and language that winemakers use. Our winemaker Dan Redman breaks down the A-Z of some of the most common wine terms and explains what they mean in layman’s language.
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Redmans’ Winemaking Points of Difference

Cabernet & Italian Sausage Risotto

Why use a wine decanter?
Everyone has one hiding in the back of the pantry, right? That wedding present used three or four times and is now gathering dust. Despite its fall from fashion over the last 10 years or so, a wine decanter does serve a purpose and can improve the overall experience of your wine consumption.
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Mid-week Lamb Souvlaki
Spring and lamb go together like all those classic pairings. One pairing we really get excited about is Meg Redman’s lamb souvlaki recipe matched to one of Redman’s medium-bodied red wines, like Cabernet Sauvignon. This souvlaki recipe is super quick and easy and will jump into high rotation in your mid-week meal routine.
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Large Format Wine Bottles - all you need to know!
If you've ever had the good fortune of enjoying a glass of wine poured from a large format bottle, you'll know how impressive it can be. And coming into the festive season, these larger wine bottles make perfect gifts for the tricky-to-buy-for friends and work mates. Large format bottles also make a very clever solution to fill the glasses of 37 family members sitting around the celebratory table (and to ensure your own glass is full while you’re at it!).
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