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Celebrating 50 Years of Coonawarra Cabernet Sauvignon
This year marks a significant milestone for the Redman family, 50 years of producing Redman Cabernet Sauvignon in Coonawarra. Despite starting out in 1908, and having a long history of making wine in the region, when Bill Redman arrived and started selling grapes it was shiraz that reigned supreme in terms of vineyard plantings. Nowadays, cabernet sauvignon from Coonawarra is well regarded internationally and we’ve consistently produced a recognizable house style of wine, honing our craft over the last 50 years to which we’ve become well known.
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24/06/2020 at 11:16 AM
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Mulled Rosé
Rosé in winter? Yes please! The Redman family have created this mulled rosé recipe full of spices and aromatics so you can enjoy Redman Edna’s Rosé all year round.
Continue » 23/06/2020 at 6:03 PM
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Cabernet Sauvignon Short Ribs
Who doesn’t love tucking into a big plate of ribs that fall off the bone and require lots of napkins to clean the mess off of your face and fingers?
Continue » 28/05/2020 at 11:49 AM
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Middle Eastern Roast Lamb and Potatoes
This aromatic leg of lamb will be the most incredible roast you have had in a long time! With the additions of garlic, lemon, saffron and herbs, it infuses the lamb roast with the most incredible flavour.
Continue » 20/05/2020 at 9:36 AM
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How to remove red wine stains?
Red wine – it’s surely one of the great wonders of human endeavour: the delicious alchemy of earth, sun and water working in harmony; of careful nurturing, skill and patience.
Continue » 18/03/2020 at 4:10 PM
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How long do grapevines live?
Australia is fortunate to have some of the oldest continually thriving vineyards in the world, and Redman Wines has some of the oldest grapevines growing in Coonawarra. We’re often asked by visitors how we’ve been able to maintain these vines so successfully and how long they’re likely to survive. Here are some of the answers.
Continue » 20/02/2020 at 11:13 AM
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The World’s Best Cabernet Sauvignon Regions
Cabernet sauvignon may be king in Coonawarra, but it’s also the most planted grape varietal across many of the world’s most famous wine regions. Its popularity often comes down to the versatility of this amazing grape, as it’s used in both blends and single-varietal expressions.
Continue » 06/11/2019 at 9:21 AM
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Beetroot & Lentil Burgers
This beetroot and lentil burger recipe is a Redman family favourite. Make them in advance, pour yourself a glass, heat up the BBQ and enjoy when friends gather. We recently cooked up a storm accompanied by a bottle of 2014 Redman Shiraz. The spices in the burgers perfectly complement by the spicy, fresh shiraz flavours. An absolute cracker.
Continue » 23/10/2019 at 11:01 AM
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Owen Redman – Coonawarra Born and Bred
This month marks the centenary of the birth of the late Owen Redman, son of Redman’s founder, Bill Redman and father of Mal and Bruce Redman. We celebrate Owen’s memory and his abiding influence on winemaking in the Coonawarra region.
Continue » 02/10/2019 at 3:42 PM
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What are Vegan-Friendly Wines?
There’s a growing movement around Australia and beyond our shores to understand how our wine and food are produced. Concerns about allergies, personal taste preferences, and sometimes just needing a better understanding of the process, can all lead wine lovers to seek out more information about what’s actually in their favourite drop.
Continue » 09/07/2019 at 1:42 PM
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