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Dark Chocolate Red Wine Biscuits

Winnie Redman has been busy baking these scrumptious Red Wine and Chocolate Biscuits. They are perfect for an Easter treat and have been sustaining us in the winery whilst we are hard at work producing our newest wines.

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Red Wine Chocolate Cake

Red wine in cake? You betcha! The Redman Family has trialed and tasted this recipe and it's delicious. It makes a gloriously moist cake with an added richness and depth thanks to the addition of the red wine. We love using our Redman Coonawarra Cabernet Sauvignon in this recipe.

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Beef Bourguignon

A Redman family favourite, Winnie Redman’s beef bourguignon recipe is moreishly good on a cold winter’s night. Enjoy with creamy mashed potato, some green veg and a glass of Redman Cabernet Sauvignon.

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French Baked Brie

Warm baked Brie cheese is the perfect match with red wine over winter months. We’ll let you in on a family secret and share one of our all-time favourite recipes.

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Asian Chicken Salad

This tasty Asian Chicken Salad recipe is a perfect match to our rosé. It's a quick and easy summertime meal that’s always a crowd pleaser with the Redman family.

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Ricotta Gnocchi with Bacon, Brussels Sprouts and Cherry Tomatoes

A summer dining staple, this ricotta gnocchi recipe is simple and savoury. The bacon adds a satisfying salty hit, and the fresh vegetables bring Mother Nature’s bounty to these delicious little pillows of pleasure. It’s a Redman family favourite.  Continue »

Using Oak Barrels to Smoke Food

Winemakers have long known that oak can impart nuanced flavours into their wines, which is why they often use a variety of types of oak barrels to ferment and store their wines as part of the winemaking process. But now, keen barbecuers are also recognising the complexity and benefits that oak chips can bring to their food and are getting in on the action.  Continue »

Slow-cooked beef & red wine pies

Pie season is upon us and this slow-cooked beef and red wine pie recipe is the ultimate cool weather comfort food. This easy recipe makes six individual pies and uses Redman Cabernet Sauvignon in the filling to slow-cook the beef until meltingly tender.  Continue »

Red wine jus

Enjoying red wine is almost a given here in Coonawarra. But there’s plenty of ways to enjoy your red wine, often making it into a jus. We explore all you need to know about making jus including providing a delicious recipe.  Continue »

Red Wine Cocktails

We love all things red wine, and we’re always up for trying something different. Red wine often isn’t first on the list when you’re thinking about ingredients for cocktails, but it makes a great match to a range of spirits and has been used as a core ingredient for decades. Here are three of the most popular red wine cocktails.  Continue »