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How to Best Match Food and Wine
With Redman as a family name and living in the heart of Australia’s red wine country in Coonawarra, it should come as no surprise that we love red wine. But whilst it’s hard to go past a great Cabernet or Shiraz, don’t assume that red meats and Italian inspired cuisine are necessarily the only food that hits our table to make the most of our finest drops. You see, when it comes to food and wine matching, there’s lots of myths that exist, but the diversity of fine food available in Australia means there’s often some surprising pairings to consider. A few years back, millionaire businessman John Singleton was in the news after getting into an argument with his billionaire friend Jack Cowin, founder of Hungry Jack’s. They’d gone to lunch with three others, including a football player, at a Sydney steakhouse, and apparently “Singo” didn’t like Cowin teasing him about preferring rosé wines over beer. Things got a bit heated and when the bill emerged in the wake of the incident, it contained a surprising revelation: five very Aussie blokes were drinking Sauvignon Blanc with ribeye steaks. They’d thrown out the “rules” about matching food and wine.
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Get to know the Fiona Elsey Cancer Research Institute
A personal story, with much more research required. Discover why this special foundation is so close to our heart and some of the fabulous work that the team at Fiona Elsey Cancer Research Institute are doing.
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Asian Chicken Salad
This tasty Asian Chicken Salad recipe is a perfect match to our rosé. It's a quick and easy summertime meal that’s always a crowd pleaser with the Redman family.
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All you need to know about Rosé wine
We’ve unearthed all the facts that you need to know about rosé wine so you can be an expert on all drinks pink.
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Ricotta Gnocchi with Bacon, Brussels Sprouts and Cherry Tomatoes
A summer dining staple, this ricotta gnocchi recipe is simple and savoury. The bacon adds a satisfying salty hit, and the fresh vegetables bring Mother Nature’s bounty to these delicious little pillows of pleasure. It’s a Redman family favourite. Continue »
Using Oak Barrels to Smoke Food
Winemakers have long known that oak can impart nuanced flavours into their wines, which is why they often use a variety of types of oak barrels to ferment and store their wines as part of the winemaking process. But now, keen barbecuers are also recognising the complexity and benefits that oak chips can bring to their food and are getting in on the action. Continue »
Brothers In Arms - Celebrating 40 Vintages At Redman Wines
