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Orecchiette with Peas, Asparagus and Burrata
Your family and friends will love this simple, spring-inspired pasta recipe. A deliciously light, yet wholesome meal full of green veggies and adorned with dollops of burrata cheese.
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Chicken, capsicum and basil tray bake
This scrumptious chicken, capsicum and basil tray bake is a perfect match to our Redman 2017 Cabernet Sauvignon. One of Winnie's go-to recipes, this dish is perfect for entertaining adults and kids in your home.
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Mulled Rosé
Rosé in winter? Yes please! The Redman family have created this mulled rosé recipe full of spices and aromatics so you can enjoy Redman Edna’s Rosé all year round.
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Cabernet Sauvignon Short Ribs
Who doesn’t love tucking into a big plate of ribs that fall off the bone and require lots of napkins to clean the mess off of your face and fingers?
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Beetroot & Lentil Burgers
This beetroot and lentil burger recipe is a Redman family favourite. Make them in advance, pour yourself a glass, heat up the BBQ and enjoy when friends gather. We recently cooked up a storm accompanied by a bottle of 2014 Redman Shiraz. The spices in the burgers perfectly complement by the spicy, fresh shiraz flavours. An absolute cracker.
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Chengdu Zhong Dumplings
Chengdu Zhong Dumplings are a very simple meat-only boiled dumpling served with a sweet, aromatic soy sauce and red chilli oil. They are a perfect dumpling for beginners.
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Lamb Moussaka
This a winter favourite in the Redman house. The aromas as it bakes are mouth-watering and are guaranteed to pull a crowd.
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Fig and Beetroot Salad with Goat's Cheese Dressing
The earthy beetroot, sweetened walnuts and creamy dressing in this salad make it the perfect accompaniment to your Christmas ham, lamb, pork or beef. Pour yourself a Redman and enjoy!
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Dark Chocolate and Orange Truffles
These truffles are the perfect decadent treat for the finale of your festive feast. They also make lovely gifts for family and friends.
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Camp Lamb
Cooked over hot coals, this easy recipe is the perfect crowd pleaser for your next camping trip. Fresh spring lamb is loaded with garlic, rosemary and red wine – because everything tastes better with red wine.
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