Arthur Hoffmann - A Coonawarra Pioneer

Coonawarra is home to many legendary characters – John Riddoch, William Wilson, David Wynn and our own Bill Redman were very much part of the fabric of our wine community from the early days. As we wander through some of our old vineyards in 2020, celebrating 50 years of producing Coonawarra cabernet sauvignon, it would be remiss of us not to tell you the story of Arthur Hoffmann, a prominent local character, pioneering viticulturist and vital part of the Redman wine story.

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Chicken, capsicum and basil tray bake

This scrumptious chicken, capsicum and basil tray bake is a perfect match to our Redman 2017 Cabernet Sauvignon. One of Winnie's go-to recipes, this dish is perfect for entertaining adults and kids in your home.

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The fourth generation officially joins the Redman family business

Coonawarra is founded upon family. It’s a small community, but one that has always rallied together and worked to build the region collaboratively. Since William (Bill) Redman first stepped foot in Coonawarra and set out to make wines from the 16 hectares he purchased in 1908, there’s been family running through the fabric of our winery.

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Celebrating 50 Years of Coonawarra Cabernet Sauvignon

This year marks a significant milestone for the Redman family, 50 years of producing Redman Cabernet Sauvignon in Coonawarra. Despite starting out in 1908, and having a long history of making wine in the region, when Bill Redman arrived and started selling grapes it was shiraz that reigned supreme in terms of vineyard plantings. Nowadays, cabernet sauvignon from Coonawarra is well regarded internationally and we’ve consistently produced a recognizable house style of wine, honing our craft over the last 50 years to which we’ve become well known.

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Mulled Rosé

Rosé in winter? Yes please! The Redman family have created this mulled rosé recipe full of spices and aromatics so you can enjoy Redman Edna’s Rosé all year round.

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Cabernet Sauvignon Short Ribs

Who doesn’t love tucking into a big plate of ribs that fall off the bone and require lots of napkins to clean the mess off of your face and fingers?

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Middle Eastern Roast Lamb and Potatoes

This aromatic leg of lamb will be the most incredible roast you have had in a long time! With the additions of garlic, lemon, saffron and herbs, it infuses the lamb roast with the most incredible flavour.

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What’s the difference between Shiraz and Cabernet Sauvignon?

Cabernet Sauvignon and Shiraz grapes both have a long history in Coonawarra. They are the grape varieties that we’re most famous for, having been planted by some of the regions pioneers like John Riddoch and our own Bill Redman back in the early 1900s. Nowadays, these two popular red grape varietals represent 80% of the regions vineyard plantings. Whilst wine connoisseurs around the world often know that these wines have differences, there’s often a fascination with the nuances of these particular grapes and how different they actually are to grow in the vineyard. Dan Redman explains all you need to know about our favourite red grapes.

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How to remove red wine stains?

Red wine – it’s surely one of the great wonders of human endeavour: the delicious alchemy of earth, sun and water working in harmony; of careful nurturing, skill and patience.

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How long do grapevines live?

Australia is fortunate to have some of the oldest continually thriving vineyards in the world, and Redman Wines has some of the oldest grapevines growing in Coonawarra. We’re often asked by visitors how we’ve been able to maintain these vines so successfully and how long they’re likely to survive. Here are some of the answers.

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