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Redman Wines
6 November 2017 | Redman Wines

Mid-week Lamb Souvlaki

Spring and lamb go together like all those classic pairings. One pairing we really get excited about is Meg Redman’s lamb souvlaki recipe matched to one of Redman’s medium-bodied red wines, like Cabernet Sauvignon. This souvlaki recipe is super quick and easy and will jump into high rotation in your mid-week meal routine.

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Time Posted: 06/11/2017 at 7:00 AM
Redman Wines
17 October 2017 | Redman Wines

Deb Redman's Paella

Who doesn't love a good paella? Deb Redman's paella recipe is legendary in our neck of the woods! The arrival of warmer weather heralds the perfect time for this dish, so grab your friends, whack a bottle of red in the fridge for 30 minutes (yes, serve it at 16-18C!) and enjoy this classic Spanish culinary treat.

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Time Posted: 17/10/2017 at 7:00 AM
Redman Wines
27 September 2017 | Redman Wines

Roast Pork Belly

Pork belly can be a tricky cut of meat to cook but we’ve mastered it with this fantastic recipe from Winnie Redman, Dan’s mum. This Roast Pork Belly with Apple & Avocado Salsa is the perfect match for a glass of our Redman Shiraz. Enjoy!

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Time Posted: 27/09/2017 at 6:36 AM