The Latest News
Bruce Redman – Named Coonawarra Patron
Bruce Redman has been recognised for his contribution to the Coonawarra wine region and has been named as a Coonawarra Patron.
Continue »
Comments (1)Fig and Beetroot Salad with Goat's Cheese Dressing
The earthy beetroot, sweetened walnuts and creamy dressing in this salad make it the perfect accompaniment to your Christmas ham, lamb, pork or beef. Pour yourself a Redman and enjoy!
Continue »
13/12/2018 at 3:27 PM
Permalink
Dark Chocolate and Orange Truffles
These truffles are the perfect decadent treat for the finale of your festive feast. They also make lovely gifts for family and friends.
Continue » 13/12/2018 at 3:17 PM
Permalink
Camp Lamb
Cooked over hot coals, this easy recipe is the perfect crowd pleaser for your next camping trip. Fresh spring lamb is loaded with garlic, rosemary and red wine – because everything tastes better with red wine.
Continue » 05/10/2018 at 9:23 AM
Permalink
The William Wilson Story
Meet Coonawarra’s founding father, William Wilson. One of the unsung heroes of Australian wine sired two famous Coonawarra families and is also credited with the discovery of the region’s terra rossa soils.
Continue » 30/08/2018 at 11:13 AM
Permalink
Meg's Winter Warming Chicken Soup
With healing and immune-boosting ingredients, this recipe for chicken soup will warm your soul and chase away winter blues and sniffles.
Continue » 24/07/2018 at 11:01 AM
Permalink
What makes Coonawarra wine so special?
Discover our region and why our famous terra rossa soil produces some of Australia’s best wines.
Continue » 19/07/2018 at 10:59 AM
Permalink
50 Years of Redman Shiraz Tasting Notes
To mark the 50th birthday of Redman Wines last year we went through a 50-year line up of old Redman wines with esteemed wine critic James Halliday.
Continue » 19/06/2018 at 12:30 PM
Permalink
Lamb Shank Cassoulet
This Redman family favourite recipe is the perfect comfort dish for a cool winter night.
Continue » 19/06/2018 at 12:08 PM
Permalink
The A – Z of Wine Terms
Wine can often be intimidating with loads of terms that make it hard to understand the pomp and language that winemakers use. Our winemaker Dan Redman breaks down the A-Z of some of the most common wine terms and explains what they mean in layman’s language.
Continue » 23/05/2018 at 9:35 AM
Permalink