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Chengdu Zhong Dumplings
Chengdu Zhong Dumplings are a very simple meat-only boiled dumpling served with a sweet, aromatic soy sauce and red chilli oil. They are a perfect dumpling for beginners.
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26/06/2019 at 9:34 AM
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Lamb Moussaka
This a winter favourite in the Redman house. The aromas as it bakes are mouth-watering and are guaranteed to pull a crowd.
Continue » 20/05/2019 at 11:31 AM
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Red Wine Tunes for your Road Trip
Travelling to Coonawarra over Easter? There’s nothing better than a good road trip playlist to sing along to. Whilst our favourite is clearly Red(Man) Wine (who wouldn’t sing along to Red Red Wine?) there’s plenty of other great tunes to keep you entertained.
Continue » 15/03/2019 at 10:51 AM
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Our Winery and Cellar Door Turns 50
Fifty years ago we opened the Redman winery and cellar door, welcoming guests to stop by and try our line-up of great Coonawarra wines.
Continue » 12/03/2019 at 1:00 AM
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How to Open Old Wine
Follow our winemaker Dan Redman’s failsafe tips to make sure you get maximum enjoyment out of that special bottle you’ve been patiently cellaring.
Continue » 13/02/2019 at 12:34 PM
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Bruce Redman – Named Coonawarra Patron
Bruce Redman has been recognised for his contribution to the Coonawarra wine region and has been named as a Coonawarra Patron.
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Comments (1)Fig and Beetroot Salad with Goat's Cheese Dressing
The earthy beetroot, sweetened walnuts and creamy dressing in this salad make it the perfect accompaniment to your Christmas ham, lamb, pork or beef. Pour yourself a Redman and enjoy!
Continue » 13/12/2018 at 3:27 PM
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Dark Chocolate and Orange Truffles
These truffles are the perfect decadent treat for the finale of your festive feast. They also make lovely gifts for family and friends.
Continue » 13/12/2018 at 3:17 PM
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Camp Lamb
Cooked over hot coals, this easy recipe is the perfect crowd pleaser for your next camping trip. Fresh spring lamb is loaded with garlic, rosemary and red wine – because everything tastes better with red wine.
Continue » 05/10/2018 at 9:23 AM
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The William Wilson Story
Meet Coonawarra’s founding father, William Wilson. One of the unsung heroes of Australian wine sired two famous Coonawarra families and is also credited with the discovery of the region’s terra rossa soils.
Continue » 30/08/2018 at 11:13 AM
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