The 2016 William Wilson Shiraz Cabernet is a unique blend of families and varieties, this limited edition wine is a tribute to the sire of two great Coonawarra dynasties.
This Redman wine is a harmonious blend of 50% Cabernet Sauvignon and 50% Merlot. The medium palate shows ripe fruit with rich yet soft tannins. The flavours carry through to a long, dry finish. Only 150-dozen bottles of this Cab Merlot blend were made.
This Rosé is a tribute to the matriarch of the family Edna Redman. Made from 100% Shiraz grapes this wine exhibits stone fruits and rose petal aromas. Fresh soft fruit with some spicy notes this wine has good length and balance.
We suggest you enjoy it chilled on a warm summers day toasting those that you have loved.
Has recieved three Gold Medals, this current release Coonawarra Cabernet is sure to please the crowd as well as the judges. A classic Coonawarra Cabernet Sauvignon of elegance, flavour and structure.
A little known fact about Redman's is that we have 400 Riesling vines planted through out our Shiraz vines in John's block. So these grapes were hand picked and made into the first ever Redman Riesling.
Everyone loves a good story, and this one has a delicious result. Back in 2016 Mike Redman made a mistake with a pump over and added some additional blends into the ferment. After a bit of a ribbing, we tasted it and decided to put it into barrel and bottle it. It’s a ripper of a wine, but one that we won’t be making again.
Has recieved three Gold Medals, this current release Coonawarra Cabernet is sure to please the crowd as well as the judges. A classic Coonawarra Cabernet Sauvignon of elegance, flavour and structure.
In Redman’s oldest vineyard stands one row of 100-year-old Shiraz vines – together with grapes from our 85-year-old vines, The Last Row Shiraz is crafted. Enjoy now or cellar for up to 10 years.
Taste the ultimate blend of red varieties from Coonawarra in Redman's flagship, The Redman. This super premium wine is a blend of our best parcels of Cabernet Sauvignon, Merlot and Shiraz. Only 200 dozen bottles are produced.
The vineyard that Dan's father in law David Abbey planted as a tax dodge, producers some wonderful Cabernet Sauvignon fruit that in 2016 has been made into a powerful full bodied that typifies Coonawarra Cabernet
