Everyone has one hiding in the back of the pantry, right? That wedding present used three or four times and is now gathering dust. Despite its fall from fashion over the last 10 years or so, a wine decanter does serve a purpose and can improve the overall experience of your wine consumption.
From quaint historical cottages to award-winning restaurants, the small town of Penola is the jewel of the Coonawarra. Less than a ten-minute drive from the Redman Cellar Door, here are our insider tips for how to make the most of your trip to the hidden gem of the Limestone Coast.
Red wine – it’s surely one of the great wonders of human endeavour: the delicious alchemy of earth, sun and water working in harmony; of careful nurturing, skill and patience.
With awe-inspiring natural wonders and a vibrant city centre, Mount Gambier has it all – and only a 40-minute drive from the Redman Cellar Door. Here we give our top tips for where to eat, stay, and play in this special place on South Australia’s Limestone Coast.
Who doesn’t love a good paella? Deb Redman’s paella recipe is legendary in our neck of the woods! The arrival of warmer weather heralds the perfect time for this dish, so grab your friends, whack a bottle of red in the fridge for 30 minutes (yes, serve it at 16-18C!) and enjoy this classic Spanish culinary treat.
