Red wine – it’s surely one of the great wonders of human endeavour: the delicious alchemy of earth, sun and water working in harmony; of careful nurturing, skill and patience.
With awe-inspiring natural wonders and a vibrant city centre, Mount Gambier has it all – and only a 40-minute drive from the Redman Cellar Door. Here we give our top tips for where to eat, stay, and play in this special place on South Australia’s Limestone Coast.
Who doesn’t love a good paella? Deb Redman’s paella recipe is legendary in our neck of the woods! The arrival of warmer weather heralds the perfect time for this dish, so grab your friends, whack a bottle of red in the fridge for 30 minutes (yes, serve it at 16-18C!) and enjoy this classic Spanish culinary treat.
Wine can often be intimidating with loads of terms that make it hard to understand the pomp and language that winemakers use. Our winemaker Dan Redman breaks down the A-Z of some of the most common wine terms and explains what they mean in layman’s language.
The majority of wines are consumed within hours of purchase! Hard to believe, but true. For those true collectors, there’s often nothing more satisfying than laying down your treasured wine purchases in the cellar, waiting in anticipation for the wines to reach their peak drinking conditions and letting the wine evolve further in the bottle.
