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Redmans’ Winemaking Points of Difference

Making wine is a universal practice – it’s made in almost every country on the planet. The overarching process for all wine producers looks like this: grow the grapes, ferment the grapes = bottle the magic liquid. But what stands all wineries apart from each other are the idiosyncrasies in each producer’s winemaking practice. At Redman, our points of difference occur at each touch point of the process. And there are three main differences that can be attributed to the Redman way.  Continue »

Cabernet & Italian Sausage Risotto

You say winter, we say comfort food. Need inspiration? Look no further than our rich risotto favourite – Cabernet & Italian Sausage Risotto. It’s a 30-minute wonder dish that will please everyone in the family. It delivers a spice kick from the Italian snags, earthiness from the swiss brown mushrooms and red wine richness from our own Cab Sav. Bon appétit!  Continue »

Red Wine Chocolate Cake

Red wine in cake? You betcha! The Redman Family has trialed and tasted this recipe and it's delicious. It makes a gloriously moist cake with an added richness and depth thanks to the addition of the red wine. We love using our Redman Coonawarra Cabernet Sauvignon in this recipe.

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Why use a wine decanter?

Everyone has one hiding in the back of the pantry, right? That wedding present used three or four times and is now gathering dust. Despite its fall from fashion over the last 10 years or so, a wine decanter does serve a purpose and can improve the overall experience of your wine consumption.

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Mid-week Lamb Souvlaki

Spring and lamb go together like all those classic pairings. One pairing we really get excited about is Meg Redman’s lamb souvlaki recipe matched to one of Redman’s medium-bodied red wines, like Cabernet Sauvignon. This souvlaki recipe is super quick and easy and will jump into high rotation in your mid-week meal routine.

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Large Format Wine Bottles - all you need to know!

If you've ever had the good fortune of enjoying a glass of wine poured from a large format bottle, you'll know how impressive it can be. And coming into the festive season, these larger wine bottles make perfect gifts for the tricky-to-buy-for friends and work mates. Large format bottles also make a very clever solution to fill the glasses of 37 family members sitting around the celebratory table (and to ensure your own glass is full while you’re at it!).

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Deb Redman's Paella

Who doesn't love a good paella? Deb Redman's paella recipe is legendary in our neck of the woods! The arrival of warmer weather heralds the perfect time for this dish, so grab your friends, whack a bottle of red in the fridge for 30 minutes (yes, serve it at 16-18C!) and enjoy this classic Spanish culinary treat.

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Roast Pork Belly

Pork belly can be a tricky cut of meat to cook but we’ve mastered it with this fantastic recipe from Winnie Redman, Dan’s mum. This Roast Pork Belly with Apple & Avocado Salsa is the perfect match for a glass of our Redman Shiraz. Enjoy!

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The Story of Redman Coonawarra Cabernet

Redman Wines boasts a long history of growing and crafting Cabernet Sauvignon in South Australia’s Coonawarra region. We’re proud to tell the story of how this variety has dug itself deep into our Coonawarra roots and become a respected style of wine in cellars all over the world. 

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