Heading to South Australia's dynamic Coonawarra over the summer holidays? Dive into our local insights of where to eat and stay in Coonawarra in this blog compiled by the Redman family with their top suggestions for dining and accommodation.
Spring and lamb go together like all those classic pairings. One pairing we really get excited about is Meg Redman's lamb souvlaki recipe matched to one of Redman's medium-bodied red wines, like Cabernet Sauvignon. This souvlaki recipe is super quick and
If you've ever had the good fortune of enjoying a glass of wine poured from a large format bottle, you'll know how impressive it can be. And coming into the festive season, these larger wine bottles make perfect gifts for the tricky-to-buy-for friends and
Who doesn't love a good paella? Deb Redman's paella recipe is legendary in our neck of the woods! The arrival of warmer weather heralds the perfect time for this dish, so grab your friends, whack a bottle of red in the fridge for 30 minutes
At Redman's busy cellar door in Coonawarra, we're constantly asked questions about how wine lovers can improve their experience of wine in their own home - queries like how long to store wine and how do you know when a bottle has reached its peak.
Pork belly can be a tricky cut of meat to cook but we've mastered it with this fantastic recipe from Winnie Redman, Dan's mum.
The harmonious union of Coonawarra and Cabernet Sauvignon has resulted in the evolution of a well-loved iconic wine celebrated all over the world. In this blog, Dan Redman explains how this marriage of variety and place has developed since the first vines