2014 Cabernet Sauvignon Magnum
The 2014 Redman Cabernet Sauvignon is made from grapes grown on vines that are over forty years old, and carefully hand pruned, on the Redman family vineyards in the heart of Coonawarra.
The conditions leading into the 2014 vintage were excellent, with above winter and spring rainfall. Flowering and fruit set was impacted by cold and windy weather which caused reduced yields. January and February were hot and dry, however, autumn was much cooler allowing the grapes to ripen to optimum maturity with the grapes harvested during the second week of April.
The grapes were mechanically harvested and crushed in the field. Initial fermentation was carried out in open concrete fermenting tanks and the cap was hand plunged twice a day. One third of the wine was run off into new French oak hogsheads, where fermentation was completed. The balance of the wine completed fermentation on skins, and was then transferred to barrels.
The wine was bottled, in February 2016, after 18 months ageing in French oak hogsheads.
Colour: medium-to-deep red.
Bouquet: dark berry fruits hints of violets and plums and cedar oak overtones.
Palate: the medium-bodied palate shows ripe fruit with rich soft tannins. The flavours carry through to a long dry finish.